Have you ever tried a bite of fresh, warm Mozzarella?
No? Well, now is your chance!
Come witness the cheese making process at RARE! We will share how we make our Mozzarella and Burrata everyday - all attendees get a free tasting.
Each day we make 3 different cheeses in-house: Mozzarella, Burrata and Lemon Ricotta.
Did you know June is #NationalDairyMonth? perfect timing to try ALL THE CHEESE! Happy Hour is 4-6p so you'll have some time to try the other cheese options, too ;)